Amount of Phenylalanine in Turkey sticks, breaded, battered, fried
Poultry Products
In 100 g (Grams) of Turkey sticks, breaded, battered, fried there is 0.604 g of Phenylalanine. Change amount
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Phenylalanine
Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Turkey sticks, breaded, battered, fried.
Egg, white, dried, powder, stabilized, glucose reduced
|
5.181 g
|
5.18%
|
Egg, white, dried, stabilized, glucose reduced
|
5.129 g
|
5.13%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
4.837 g
|
4.84%
|
Egg, white, dried
|
4.736 g
|
4.74%
|
Soy protein isolate
|
4.593 g
|
4.59%
|
Soy protein isolate, potassium type
|
4.593 g
|
4.59%
|
Soy protein concentrate, produced by acid wash
|
3.278 g
|
3.28%
|
Soy protein concentrate, produced by alcohol extraction
|
3.278 g
|
3.28%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
3.275 g
|
3.28%
|
Seeds, cottonseed flour, low fat (glandless)
|
3.103 g
|
3.10%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
3.057 g
|
3.06%
|
Beverages, Protein powder soy based
|
2.958 g
|
2.96%
|
Whale, beluga, meat, dried (Alaska Native)
|
2.947 g
|
2.95%
|
Seaweed, spirulina, dried
|
2.777 g
|
2.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
2.721 g
|
2.72%
|
Peanut flour, defatted
|
2.705 g
|
2.70%
|
Seeds, sesame flour, low-fat
|
2.658 g
|
2.66%
|
Seeds, cottonseed flour, partially defatted (glandless)
|
2.55 g
|
2.55%
|
Egg, whole, dried
|
2.53 g
|
2.53%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
2.473 g
|
2.47%
|
Turkey sticks, breaded, battered, fried
Turkey sticks, breaded, battered, fried is a type of Poultry Products. The most significant nutrients in Turkey sticks, breaded, battered, fried are listed below.
Water
|
49.4 g
|
49.4%
|
Energy (calorie)
|
279 kcal
|
|
Energy (joule)
|
1167 kJ
|
|
Protein
|
14.2 g
|
14.2%
|
Total lipid (fat)
|
16.9 g
|
16.9%
|
Ash
|
2.5 g
|
2.5%
|
Carbohydrate, by difference
|
17 g
|
17%
|
Calcium, Ca
|
14 mg
|
0.01%
|
Iron, Fe
|
2.2 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
234 mg
|
0.23%
|
Potassium, K
|
260 mg
|
0.26%
|
Sodium, Na
|
838 mg
|
0.84%
|
Zinc, Zn
|
1.46 mg
|
|
Copper, Cu
|
0.073 mg
|
|
Manganese, Mn
|
0.083 mg
|
|
Selenium, Se
|
20.7 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.1 mg
|
|
Riboflavin
|
0.18 mg
|
|
Nutrients in Turkey sticks, breaded, battered, fried