Amount of Phenylalanine in Turkey sticks, breaded, battered, fried

Poultry Products

In 100 g (Grams) of Turkey sticks, breaded, battered, fried there is 0.604 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Turkey sticks, breaded, battered, fried.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%

Turkey sticks, breaded, battered, fried

Turkey sticks, breaded, battered, fried is a type of Poultry Products. The most significant nutrients in Turkey sticks, breaded, battered, fried are listed below.

Water 49.4 g 49.4%
Energy (calorie) 279 kcal
Energy (joule) 1167 kJ
Protein 14.2 g 14.2%
Total lipid (fat) 16.9 g 16.9%
Ash 2.5 g 2.5%
Carbohydrate, by difference 17 g 17%
Calcium, Ca 14 mg 0.01%
Iron, Fe 2.2 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 234 mg 0.23%
Potassium, K 260 mg 0.26%
Sodium, Na 838 mg 0.84%
Zinc, Zn 1.46 mg
Copper, Cu 0.073 mg
Manganese, Mn 0.083 mg
Selenium, Se 20.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.1 mg
Riboflavin 0.18 mg

Nutrients in Turkey sticks, breaded, battered, fried